Fregola e salsiccia (Fregola with Sausage)
A friend recently gave me a gift of fregola (also called fregula), a typical Sardinian pasta very similar to Israeli couscous. I had heard of fregola, but had never eaten it—nor did I know any recipes...
View ArticleMalloreddus alla campidanese (Sardinian Gnocchi with Sausage Ragu)
Malloreddus are a kind of pasta typical of the island region of Sardinia. Also called gnocchetti sardi or ‘little Sardinian gnocchi’ after their dumpling-like shape, malloreddus are made from durum...
View ArticleFregola con arselle (Fregola with Baby Clams)
Fregola (also called fregula) is a kind of pasta, typical of Sardinia, that looks and tastes much like Israeli couscous. Arselle are tiny clams that live under the sand right on the shore line....
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Spaghetti con la bottarga
Bottarga—cured fish roe typical of Sardinian and Sicilian cookery—is an unusual but tasty treat. It has a unique flavor that reminds me of a cross between caviar and anchovy but more delicate than...
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